I'd like to have a Mini Pizza today. You can also call it salty egg tart. The salt here comes from cheese. No extra salt. Everyone has eaten sweet egg tarts. That's the combination of eggs, cream and sugar. Is it a little greasy to eat? Original... ...
The girl said she didn't eat the egg tarts for a long time, so she made them. Today's egg tarts are made without sugar. The girl said, Mom, how can the egg tarts taste a little different from the usual ones today? I asked her. Tell me what's dif... ...
I like the unique taste of Matcha tea. I tried the formula of others' house several times. I think it's either not the right mix. It's too oily to order the type; or it's not the right time. It's burnt. Therefore, through several times of failur... ...
This time the tarts are made of whole eggs. In the past, yolk was used to make tarts. The color is pretty. But the rest of the egg white has to find a way to make something else. This time, you don't have to worry about how to consume the egg wh... ...
The origin of this biscuit is a little anecdote. I was going to make a snack for my blog when I went home that day. But I found that the camera was left in the company at the beginning. But many materials were almost ready. The kitchen table was... ...
During the Spring Festival, there are many guests at home. Prepare some food for the children. Although it's not as good as the egg tart in the opening dish, it's still delicious. Here is mainly to show you how to make a thousand layers of egg t... ...
The square matches itself ~
I don't know if you've ever heard of meizhenxiang, a supermarket close to home. It specializes in buying all kinds of preserved meat or sausages. I like it. I think it's better than chips and beef jerky. Of course, thanks to an old mother who is... ...
It's very expensive to order a dozen of corn juice in a restaurant. Now there's a large market of corn. One yuan and one stick. Two sticks will solve the problem. Add some icing sugar. Two yuan and five yuan can easily make the fragrant corn jui... ...
It's the best cookie I think I've ever made.